Verseur is a wine lover’s multitool, combining everything you need to open, serve, and save your favorite wines. In addition to an easy-to-use corkscrew, Verseur also includes a foil cutter, a pour spout, and a stopper for keeping your opened bottle fresh.

We have all kind of flowers, balloons, cards, wines, personalize cakes, chocolates, beautiful fruits baskets (Brazilian style) and all sizes of teddy bears. Gifts for pregnant woman. We deliver with in 24 hours in metro Manila areas, Cainta, Antipolo and Marikina after confirmation of payment. Next day delivery for province areas. Free delivery (Metro manila) with Php 1,000.00 purchase. We love what we doing, send happiness to people!

Fondues from Around the World by Eva Klever and Ulrich KleverTRADEPAPERBACKNearly 200 recipes for fish, cheese and meat fondues, oriental hot pots, tempura, sukiyaki, and dessert fondues. Advice on accompanying wines and bread recipes are also given.American food enthusiasts Jane and Michael Stern (Roadfood) are back, this time sharing their favorite sandwiches served at their favorite restaurants across the U.States. Why focus solely on sandwiches?: "What could be more truly democratically American than a meal at which you don't have to worry about which fork to use or what wine to serve?" The Sterns offer up recipes as well as extensive history because they believe "that a sandwich is far more interesting when you know who makes it, who invented it, who eats it, and where and how it's served." They list traditional sandwiches unique to specific regions like the Hot Brown of Kentucky ("white turkey meat under a spill of sizzling cheese sauce, slices of tomato, and strips of bacon, all piled on toast") as well as more inventive, unusual combos like Peanut Butter and Bacon served at Becky's Diner in Portland, Maine. The Sterns passionately describe each sandwich in a playful and enticing manner: of the Catfish Po' Boy from Middendorf's in Akers, La., "breaded in cornmeal and fried, the ultra thin strips knot into crunchy curlicues and bows like pale gold bunting." Both fun and informative, this book is a delight.

Title: A Very Good YearAuthor: Mike WeissFormat: Trade Paperback Condition: ExcellentPrice: P150Synopsis:A Captivating, Behind-the-Scenes Look at the Making of a Premium CaliforniaWineSituated amidst the lush soils of Sonoma County in the heart of California’s wine country, the Ferrari-Carano Vineyards produce some of the best-loved wines in America. Founded by casino mogul Don Carano and his wife Rhonda just over twenty years ago, the winemaker has won praise from consumers and connoisseurs alike for its affordably priced premium bottles, particularly its Fumé Blanc. In A Very Good Year, award-winning journalist Mike Weiss goes behind the scenes at this renowned winemaker to tell the story of how a bottle of this wine is created, from the first grapes picked by the hands of Mexican migrant workers to the vintage’s initial public tasting at the Four Seasons in New York.Weiss’s intimate look at the 2002 Fumé Blanc reveals the delicate interaction between water, sunlight, soil, and climate that produces grapes with the precise flavors sought by its growers - as well as explaining how a winemaker’s decisions during the fermenting processes can bring out subtle changes in the distinctive flavors, such as the grassy melon bouquet that is the hallmark of this vintage. Weiss also looks at how "The Story" of a winery drives its marketing identity, is reflected in such decisions as the shape of its bottle and the style of its label, and can often decide the crucial difference of whether it is included on the lists of the country’s best white-tablecloth restaurants. Along the way, A Very Good Year brings to life the colorful characters behind Ferrari-Carano: an obsessive fourth-generation vineyard manager who can predict an early spring based on the behavior of local bass; a star winemaker who must decide the precise blending methods based on elaborate chemistry and a supposition of what reviewers want to taste; the effusive sales and marketing guru behind the powerful brand; and at the center of it all is Don Carano, a successful entrepreneur who has entered the wine business not as a millionaire dilettante but as an ambitious winemaker with an eye toward creating a vintage that will garner international acclaim.Insightful and intoxicating, A Very Good Year is a delight to be savored by the oenophile and novice alike.

Crafted Moments Event’s Organizer A. On-the-day Coordination: This service begins 1 to 2 months before the wedding. We can refer suppliers for those not yet booked by the couple. Unlimited consultations via call and e-mail which will start upon the confirmation of the couple of the contracted service. Crafted Moment will make sure that everything will run smoothly on the day of the wedding. 1 to 2 months before the wedding: - Unlimited consultation via sms, calls and e-mails. - 3 to 4 personal meetings to be conducted 1 to 2 months before the wedding, including wedding rehearsal if there is any. - Couples should submit the following to Crafted Moments at least 1 month before the wedding or before the last meeting: • Supplier‘s information such as name of the supplier, contact person and contact number. • Photocopy of supplier’s contracts already booked by the couple. • Name and contact numbers of the members of the entourage and those people with special task in the wedding ceremony (lectors, commentator, psalmist, singers, choir or band) • Reception layout including the seating arrangement of parents, family members, sponsors, entourage and guests. • Misallete • List of songs for both wedding ceremony and reception program. • Any special arrangement and turn over items. - Check supplier’s contracts so details will be executed in the wedding day. - Provide sample program flow and suggest wedding program inputs. - Provide checklist/ to do list for the couple. - Ocular visit the ceremony and reception venue - Handle balance payments to the suppliers on the wedding day. - Couple must submit the final guest list 1 week before the wedding day (alphabetically arranged or per table) - 3 locations of coordination: • Bridal Suite • Church • Reception On the Wedding Day: - Will be at the bridal suite at least 3 hours before the wedding. - Will ensure that make-up artist, photographer and videographer, delivery of flowers will arrive on time for the pictorial. - Assist the bride/groom when dressing up and during pictorials including arranging of gown of the bride and all accessories for the photo shoot. - Check all the accessories and supplies needed: • Flowers • Misalletes • Souvenirs/Tokens • Guest book / signature frame - Assist/manage the food distribution for other suppliers. - Transport of wedding materials to the church and reception area such as: • Rings • Veil • Coins / Arrhae • Cord • Bible • Candles • Matches • Pillow At the Ceremony - Assist in formation for the processional march if there is no church/venue coordinator. - Assist in the distribution of the flowers of the entourage, misalettes and other wedding accessories. - Ensure the arrival of priest, readers, commentators, offertory and choir/musicians/singers. - Assist entourage, primary sponsors, parents and musicians in their seating arrangements. - Assist in contract signing if necessary. - Assist during the pictorial and recessional march - Safekeeping of all wedding accessories after the ceremony. - Ensure that special arrangement will be followed such as non-liturgical songs to be sung at the ceremony and if the flowers will be transported to the reception after the ceremony. At the Reception - Check the venue set up and ensure that venue layout is followed. - Ensure that AVP equipment and sound system is set-up and ready by the technician. - Set up a floor layout at the registration booth. - Assist the wedding entourage for entrance march at the reception area. - Assist Emcee with the program flow if needed. - Coordinate with banquet coordinator for food refills for the buffet table and other concerns. - Manage the following: • Registration booth • Gift table • Seating arrangement of guest • Distribution of souvenirs and giveaways. • Ushering of Emcee, musicians and entertainers. • Supplier Meal After the party - Ensure that everything will be properly turned over to designated person (parents/relatives) such as: • Leftover foods • Cake • Unused bottle of wines • Excess souvenirs • Gifts and the registration list. • Remaining event materials, decorations and paraphernalia. - Balance payments to suppliers are distributed. - Surrender of all receipts. B. Semi-Full Coordination: This package is for those couples who already booked their major suppliers but are still looking for some of their suppliers. Crafted Moments will help you look for the needed supplier that will meet your standard and budget. Upon confirmation from the couple of our service, couple can now avail our consultation service regarding suppliers, planning and conceptualizing the wedding theme etc. Prior to the Wedding: - Unlimited consultation - Plan and conceptualize the wedding motif and wedding theme - Sourcing and booking of vendors/suppliers still needed by the couple. - Ocular visit the ceremony and reception venue - Negotiate with vendors/suppliers before booking. - Assist in reviewing contracts of suppliers already booked by the couple or to be booked by the client. - Assist in conceptualizing the reception program sequence. - Assist in the planning of the overall ceremony and reception layout. - Provide checklist/ to do list for the couple. - Finalization, execution and overall coordination of all plans. - 3 locations of coordination: • Bridal Suite • Church • Reception On the Wedding Day: - Will be at the bridal suite at least 3 hours before the wedding. - Will ensure that make-up artist, photographer and videographer, delivery of flowers will arrive on time for the pictorial. - Assist the bride/groom when dressing up and during pictorials including arranging of gown of the bride and all accessories for the photo shoot. - Check all the accessories and supplies needed: • Flowers • Misalletes • Souvenirs/Tokens • Guest book / signature frame - Assist/manage the food distribution for other suppliers. - Transport of wedding materials to the church and reception area such as: • Rings • Veil • Coins / Arrhae • Cord • Bible • Candles • Matches • Pillow At the Ceremony - Assist in formation for the processional march if there is no church coordinator. - Assist in the distribution of the flowers of the entourage, misalettes and other wedding accessories. - Ensure the arrival of priest, readers, commentators, offertory and choir/musicians/singers. - Assist entourage, primary sponsors, parents and musicians in their seating arrangements. - Assist in contract signing if necessary. - Assist during the pictorial and recessional march - Safekeeping of all wedding accessories after the ceremony. - Ensure that special arrangement will be followed such as non-liturgical songs to be sung at the ceremony and if the flowers will be transported to the reception after the ceremony. At the Reception - Check the venue set up and ensure that venue layout is followed. - Ensure that AVP equipment and sound system is set-up and ready by the technician. - Set up a floor layout at the registration booth. - Assist the wedding entourage for entrance march at the reception area. - Assist Emcee with the program flow if needed. - Coordinate with banquet coordinator for food refills for the buffet table and other concerns. - Manage the following: • Registration booth • Gift table • Seating arrangement of guest • Distribution of souvenirs and giveaways. • Ushering of Emcee, musicians and entertainers. • Supplier Meal After the party - Ensure that everything will be properly turned over to designated person (parents/relatives) such as: • Leftover foods • Cake • Unused bottle of wines • Excess souvenirs • Gifts and the registration list. • Remaining event materials, decorations and paraphernalia. - Balance payments to suppliers are distributed. - Surrender of all receipts. C. Full Coordination: This package is for those couple who needs helps with their wedding preparation from sourcing for suppliers, planning, conceptualizing the wedding motif and theme and the execution of all things planned. Crafted Moments will help you create your dream wedding and will be with you from start to end. Prior to the Wedding: - Unlimited consultation - Plan and conceptualize the wedding motif and wedding theme - Help with budget management. - Sourcing and booking of vendors/suppliers for the following: • Venue for ceremony and reception • Caterer • Couturiers / wedding designers • Photographer and videographer • Invitation and print materials • Florist • Hair and make-up artist • Musician/choir/band/singers/emcee • Souvenirs/tokens/giveaways • Bridal car/van service • Hotel for Couple accommodation - Negotiate with vendors/suppliers before booking. - Assist in reviewing contracts of suppliers already booked by the couple or to be booked by the client. - Assist in conceptualizing the reception program sequence. - RSVP (Manila guests only) - Assist and attend food tasting with couple. - Ocular visit the ceremony and reception venue - Assist in handling payments to the suppliers - Assist in the planning of the overall ceremony and reception layout. - Provide checklist/ to do list for the couple. - Finalization, execution and overall coordination of all plans. - 3 locations of coordination: • Bridal Suite • Church • Reception On the Wedding Day: - Will be at the bridal suite at least 3 hours before the wedding. - Will ensure that make-up artist, photographer and videographer, delivery of flowers will arrive on time for the pictorial. - Assist the bride/groom when dressing up and during pictorials including arranging of gown of the bride and all accessories for the photo shoot. - Check all the accessories and supplies needed: • Flowers • Misalletes • Souvenirs/Tokens • Guest book / signature frame - Assist/manage the food distribution for other suppliers. - Transport of wedding materials to the church and reception area such as: • Rings • Veil • Coins / Arrhae • Cord • Bible • Candles • Matches • Pillow At the Ceremony - Assist in formation for the processional march if there is no church coordinator. - Assist in the distribution of the flowers of the entourage, misalettes and other wedding accessories. - Ensure the arrival of priest, readers, commentators, offertory and choir/musicians/singers. - Assist entourage, primary sponsors, parents and musicians in their seating arrangements. - Assist in contract signing if necessary. - Assist during the pictorial and recessional march - Safekeeping of all wedding accessories after the ceremony. - Ensure that special arrangement will be followed such as non-liturgical songs to be sung at the ceremony and if the flowers will be transported to the reception after the ceremony. At the Reception - Check the venue set up and ensure that venue layout is followed. - Ensure that AVP equipment and sound system is set-up and ready by the technician. - Set up a floor layout at the registration booth. - Assist the wedding entourage for entrance march at the reception area. - Assist Emcee with the program flow if needed. - Coordinate with banquet coordinator for food refills for the buffet table and other concerns. - Manage the following: • Registration booth • Gift table • Seating arrangement of guest • Distribution of souvenirs and giveaways. • Ushering of Emcee, musicians and entertainers. • Supplier Meal After the party - Ensure that everything will be properly turned over to designated person (parents/relatives) such as: • Leftover foods • Cake • Unused bottle of wines • Excess souvenirs • Gifts and the registration list. • Remaining event materials, decorations and paraphernalia. - Balance payments to suppliers are distributed. - Surrender of all receipts. Addendum: All of these include competent on-the-day staff of at least 4 members, depending on the size of the event, equipped with multi-frequency radio for efficient communication and synchronicity. Since we recognize that each event is unique and special, therefore should be customized, the details above are not strict but only gives an idea of how we facilitate events.